Yalumba Wines
Angaston, SA
Supply, installation, commissioning and training of new equipment to line 2 packaging line:
> Robino & Galandrino Wirer with output: 10,000bph
> Robino & Galandrino Hooder with output: 12,000bph
> Makro Labeller with output: 15,000bph
Vinpac International - Angaston
Angaston, SA
Supply, installation, commissioning and training of 2 new Makro labellers on their packaging lines:
> Makro Labeller with output: 18,000bph
> Makro Labeller with output: 24,000bph
Vinpac Angaston now have 4 Makro labellers on site in Angaston.
Treasury Wine Estates
Nuriootpa, SA
Supply, installation, commissioning and training of new equipment to line 4 packaging line:
> Arol T-Corker with output: 16,000bph
> Robino & Galandrino Capsuler with output: 18,000bph
> EMS Robot Pick & Place Packer with output: 18,000bph
> EMS "RedFox" Palletiser with output: 60 packs / minute
> TOSA Pallet Stretch Wrapper with output: 75 pallets / hour
Calabria Family Wines
Griffith, NSW
Supply, installation, commissioning and training of a new counterpressure MBF Rinser/Filler block:
> Still wine output: 7,800bph
> Sparkling Wine output: 5,400bph
Brown Family Wine Group
Milawa, Vic
Design, installation, commissioning and training of two combination still and sparkling wine packaging lines:
> Line 1 - still wine output: 10,000bph - sparkling wine output: 8,000bph
> Line 2 - still wine output: 10,000bph - sparkling wine output: 8,000bph
Accolade Wines
Glossop, SA
Design, installation, commissioning and training of a new combination still and sparkling wine packaging line:
> Still wine output: 26,000bph
> Sparkling Wine output: 14,000bph
Design, installation, commissioning and training of a new transfer line:
> Output: 3,500bph
Supply, installation, commissioning and training of a new Makro Labeller on their existing G1 packaging line:
> Labeller output: 15,000bph
Taylors Wines
Auburn, SA
Design, installation, commissioning and training of still wine packaging line.
Wine Works NZ
Marlborough & Auckland, NZ
Design, installation, commissioning and training of three new wine packaging lines
> Line 5 (Auckland) - still wine output: 12,000bph
> Line 4 (Marlborough) - still wine output: 12,000bph
> Line 5 (Marlborough) - still wine output: 12,000bph
> Line 3 (Auckland) - still wine output: 18,000bph
Australian Vintage Limited
Merbein, VIC
Installation, commissioning and training of sparkling/still wine equipment for new bottling line.
> Filler Outputs: 9,000bph
> Sparkling: 11,000bph
