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Vinpac - Angaston

Angaston, SA

Installation, commissioning and training of new Still and Sparkling wine filler block.

> Still wine output: 12,000 bph

> Sparkling wine output: 8,400 bph

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Yalumba

Angaston, SA

Installation, commissioning and training of new Low-Vacuum filler.

> Still wine filling output of 15,000 bottles per hour.


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Serafino

McLaren Vale, SA

Installation, commissioning and training of new automatic rotary labelling machine at 6,000 bph.

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Casella Wines

Griffith, NSW

Design, installation, commissioning and training of 2 new complete packaging lines, various additional line upgrades and installations.

  • Still wine line: Filling output: 20,000 bph.
  • Line upgrade between filler and packer including cap dispenser, labeller, conveyor system and automation. Filling output: 34,000 bph.
  • Beer line: Filling output: 35,000 bph.
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Treasury Wine Estates

Nuriootpa, SA

Design, installation, commissioning and training of three new complete wine packaging lines.

  • L1: Combination Still / Sparkling wine. Filling output: 24,000 bph
  • L2: Still wine. Filling output: 24,000 bph
  • L3: Still wine. Filling output: 24,000 bph